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If you're like most people, you might think that nutrition is a difficult thing to do right, or that a healthy diet is expensive and tasteless. On the contrary, not only is eating right important for your health, but it can also be delicious and inexpensive. Read on to find out how!

Oprah Winfrey used the phrase "clean eating" in her book Oprah's Kitchen. It's helpful to think of clean eating as a good way to approach food. Simple preparations, lighter salad dressings, using less oils and fats (though still a bit for flavor!), and keeping things as fresh as possible - all these ideas contribute to her way of clean eating. Oprah loved her fried chicken - and presents a clean way of cooking it in her book. The bottom line is, if you have a choice between fancy and heavy vs. simple and fresh, go with the latter and your scale will thank you, no matter what food you're eating.

If you had to pick one nutritional powerhouse food, easy to eat, liked by almost everyone, delicious, low in calories and high in vitamins, it would be berries of all kinds. Berries provide high amounts of fiber, few calories, wonderful flavor and brightness, as well as, prodigious amounts of vitamin C. Berries in season are a summer treat, but they can be had all year round in frozen form.

When buying prepared foods, avoid those that have sugar, corn syrup or fructose listed among the first several ingredients. Try your best to look for alternatives that have a low sugar content. There are now many foods available, including mayonnaise, salad dressing and ketchup, that you can buy in sugar-free versions.


A great nutrition tip is to not order appetizers when you eat out at restaurants. An appetizer can easily turn into a whole meal and when combined with the rest of your order, it can wreck your fitness goals. Pass on the appetizers and just order the main course.

Wheat, made into bread, has been called "the staff of life." Most of us make it a major part of our diet. But in recent years we have learned more of the "down side" of wheat. The high gluten content in wheat can cause indigestion--even celiac disease--in some people. We should note our body's reaction to wheat carefully.

To lower your risk of heart disease, include plenty of Omega-3 fatty acids in your diet. Omega-3 fatty acids decrease your cholesterol levels and improve cardiovascular functions. One of the best sources of this nutrient is salmon, but it can also be found in flaxseed, walnuts, and tofu. Try eating something with Omega-3 fatty acid several times a week.

For best nutrition, don't make the mistake of thinking that brown eggs are somehow magically better than white eggs. Egg companies want you to think so; the mystique of brown eggs allow them to charge you up to 25% more than for white ones. But in reality, the differences are only shell-deep. White eggs are every bit as nutritious as their brown-shelled cousins, and are almost always cheaper.

Though you may want to control how much you take in, you do not have to sacrifice sweets and fried foods during pregnancy. Switch out one of your sweets each day for a handful of almonds or some diced vegetables. Do not feel guilty about indulging occasionally, but if you pick something healthy, your baby will benefit in the end.


Don't think that you can just take a bunch of supplements containing vitamins to have a healthier diet. Supplements are there to add some extra vitamins you might have missed, not to replace healthy eating. Limit the amount of vitamins you take each day. Focus on eating healthy food instead.

When you make sandwiches, replace the white bread with seeded whole grain bread. Wholegrain bread offers benefits such as a reduced glycemic index which reduces hunger, protects you from heart disease and helps control your weight. Additional advantages of wholegrain seeded breads are the high fiber and essential fatty acids they contain.

Another very important nutrient in your diet is potassium. It is very important for nerve signal transduction, urination and sweating. Good sources of potassium include, bananas, oranges, dried apricots and soybeans. It is also a frequent salt replacement for people who are on low-salt diets. Make sure you get enough potassium!

Boost your pregnancy nutrition with a handful of nutritionally dense and delicious almonds. Besides being a good source of fiber, almonds add potassium, calcium and iron to your daily intake. They make a wonderful snack without adding empty calories to your diet and they help satisfy your appetite between meals.

You can give any meal a nutritional boost by adding more vegetables to it. If you are eating a sandwich, go ahead and put on some tomatoes, lettuce and other vegetables that would complement it. You can add many different types of frozen vegetables to most casseroles without changing the flavor.

Don't be sucked in by expensive "super-foods"! Normal food is just fine for nutritional value. Make healthful choices in fresh fruits and veggies, lean meats and fish, legumes, beans and nuts and whole grain breads and cereals at your local market. Use a water purifying pitcher to provide you with plenty of pure water economically. Avoid junk, and eat normal, healthful food in abundance for optimum health.

When it comes to nutrition, what you drink can be just as important as what you eat! Sodas are often filled with too-high levels of sugar and other harmful ingredients that do nothing to help your overall health. Gradually replace your soda consumption with water or tea - your body will thank you!

Healthy individuals will eat a balanced diet and take their vitamins. Vitamins are an important part of a diet. Some vitamins specifically affect moods because they are precursors to certain neurotransmitters. Other vitamins, such as the B12 vitamin, have been proven to increase energy in a large enough dose. A body needs vitamins because it can't produce or consume the necessary compounds from regular food.

If you need help with selecting healthy food choices and planning menus, you may want to consult a nutritionist. The services of a nutritionist can be of immeasurable value, especially if you are feeling overwhelmed with all the food choices out there. A nutritionist can help with planning custom menus suited to your body type and health status.

Not all carbs are created equal. A fascination with low-carb diets has a lot of people eliminating all carbs from their diets. This is a mistake, a key to good nutrition is carbohydrate intake. Your brain and body needs carbohydrates every day in order to function at a maximum level. Complex carbohydrates, especially those rich in fiber and whole grain, keep you full longer and help you to avoid snacking.

As noted in this article, the nutrients simply click the following website page you get from the foods you eat affect every facet of your health and daily life. With the advice from this article, you should now be better prepared to make those changes to your diet that your body is craving. You'll feel better, and be healthier for it.